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Author Accetta-Scott, Ann, author.

Title The farm girl's guide to preserving the harvest : how to can, freeze, dehydrate, and ferment your garden's goodness / Ann Accetta-Scott ; foreword by Joel Salatin.

Publication Info. Guilford, Connecticut : Lyons Press, [2019]
©2019

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.42 ACCETTA-SCOTT    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.42 ACCETTA-SCOTT    Check Shelf
 Enfield, Main Library - Adult Department  641.4 ACC    Check Shelf
 Granby, Main Library - Adult  641.42 ACC    Check Shelf
Description 254 pages : color illustrations ; 23 cm
Bibliography Includes bibliographical references and index.
Contents Where to start? -- Let's talk water canning -- Let's take the pressure off pressure canning -- Dehydrating everything good -- The art of curing and smoking meat and fish -- The basics of fermentation -- Root cellar and cold storage -- Freezing and freeze-drying.
Subject Canning and preserving.
Canning and preserving. (OCoLC)fst00845860
Other Form: Online version: Accetta-Scott, Ann, author. Farm girl's guide to preserving the harvest Guilford, Connecticut : Lyons Press, [2019] 9781493036653 (DLC) 2019000642
ISBN 9781493036646 (paperback)
1493036645 (paperback)
9781493036653 (e-book)
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