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Author Miller, Adrian.

Title Soul food : the surprising story of an American cuisine, one plate at a time / Adrian Miller.

Publication Info. Chapel Hill : The University of North Carolina Press, [2013]

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.59 M    Check Shelf
 Manchester, Main Library - Non Fiction  641.5929 MILLER    Check Shelf
 New Britain, Main Library - Non Fiction  641.5929 MIL    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5929 MILLER    Check Shelf
 Portland Public Library - Adult Department  641.59296 MIL    Check Shelf
 Wethersfield Public Library - Non Fiction  641.592 MILLER    Check Shelf
Description xv, 332 pages : illustrations, maps ; 25 cm
Bibliography Includes bibliographical references (pages 285-310) and index.
Contents What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Subject African American cooking -- History.
Cooking, American -- Southern style.
ISBN 9781469607627 hardback alkaline paper
146960762X hardback alkaline paper
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