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Author Price, Lisa A.

Title Cooking through cancer treatment to recovery : easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy / Lisa A. Price, ND, and Susan Gins, MA, MS, CN ; photographs by Stewart Hopkins ; food styling by Nancy Werner.

Publication Info. New York : Demos Health, [2015]

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource.
Bibliography Includes bibliographical references and index.
Note Print version record.
Contents Cover; Title; Copyright; Contents; Introduction; Food as Medicine; For Every Stage of Cancer Therapy; Importance of Protein; Carbohydrates; Good Fats; Counting Nutrients; For Specific Stages of Cancer Therapy; Surgery; Chemotherapy; Radiation; Hormone Therapy; Recovery and Prevention; Additional Therapies Supporting Conventional Treatment; How to Use This Book; Shopping List; Useful Equipment; Share Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy; Breakfast; Creamy Rice Pudding; Grits and Eggs
Cheese Omelet with Veggies and GreensStewed Fruit; Oat Scones; Pear and Almond Muesli; Quinoa and Cinnamon Cereal; Savory Oatmeal; Steak and Eggs; Breakfast Vegetable Medley; French Toast with Nut Butter; Amaranth with Spices; Lunch; Borscht; Bangers and Mash; Dandelion and Arugula Salad; Split Pea Soup; Chickpea and Coconut Soup; Mushroom Buckwheat Soup; Cold Eggplant Salad; Quinoa Salad; Kale Salad; Rice Pasta with Sugar Snap Peas, Peanuts, and Asparagus; Pasta with Pesto; Frittata with Spinach, Mushrooms, and Onions; Mac and Cheese with Sausage; Mushroom Soup with Onions
Carrot Soup with FennelSalad Niçoise; Fall Bounty Squash Soup; Eloise's Salmon Patties; Sesame Noodles with Broccoli and Carrots; Bibimbap; Stuffed Portobello Mushrooms; Artichoke, Bean, Hazelnut, and Asparagus Salad; Dinner; Cod with Basil Sauce; Chili Paste Salmon; Turkey Meatloaf; Steak and Vegetable Fajitas; Coconut Fish Curry; Lentil Loaf; Pasta and Sardines; Turkey Florentine; Dahl with Spices; Shrimp Casserole; Seafood Stew; Eloise's Creole Gumbo; Eloise's Turkey and Dumplings; Grilled Halibut with Orange Ginger Sauce; Sweet and Sour Baked Chicken; Stuffed Peppers
Hot and Sour Soup with MushroomsChicken with Apricots and Chickpeas; Side Dishes; Cabbage Slaw with Almonds and Apples; Brown Rice Festival; Baked Garnet Yams with Dried Fruit (Tzimmes); Mary's Carrot and Raisin Salad; Grilled Asparagus; Roasted Vegetables; Papaya Salad; Grilled Tomatoes; Roasted Brussels Sprouts with Garlic Sauce; Mashed Root Vegetables with Herbs; Cucumber, Cantaloupe, and Squash Salad; Broccoli with Gomasio and Ginger; Garlic Snow Peas; Sweet and Sour Cabbage; Chop Chop Salad; Tomato, Pumpkin Seed, and Cilantro Salad; Potato Pancakes with Zucchini and Carrots
Carrot, Ginger, and Arame SaladSnacks; Trail Mix; Spicy Roasted Chickpeas; Smoked Salmon with Cream Cheese; Quick Greens; Beet Spread with Sour Cream, Dill, and Horseradish; Hummus with Turmeric; Mushroom and Walnut Pâté; Blueberry Smoothie; Zucchini and Carrot Muffins; Green Smoothie with Probiotics; Banana Protein Shake; Desserts; Chocolate Covered Figs; Banana with Chocolate and Walnuts; Carob Fudge; Melon "Ice Cream"; Crispy Chewies; Balsamic Blueberries; Chocolate Pudding; Eating as a Prescription; Bone Broth; Smothered Liver; Nutritional Vegetable Broth; Tuna and Avocado Salad
Summary For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Wil.
Subject Cancer -- Diet therapy -- Recipes.
COOKING / General
Cancer -- Diet therapy. (OCoLC)fst00845350
Cancer -- Diet therapy -- Recipes.
Cancer -- Diet therapy.
Cancer.
Genre/Form Cookbooks. (OCoLC)fst01752725
Electronic books.
Cookbooks.
Recipes. (OCoLC)fst01424190
Electronic books.
Added Author Gins, Susan.
Hopkins, Stewart.
Werner, Nancy.
Other Form: Print version: Price, Lisa A. Cooking through cancer treatment to recovery 9781936303809 (DLC) 2014042962 (OCoLC)894491911
ISBN 9781617052385 (electronic bk.)
1617052388 (electronic bk.)
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