| Edition |
Completely revised 3rd edition |
| Description |
792 pages : color illustrations, color maps ; 29 cm |
| Note |
"The Culinary Institute of America." |
| Bibliography |
Includes bibliographical references (pages 765-770) and index. |
| Summary |
"In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado."--Publisher's website. |
| Contents |
Fundamentals : growing grapes, making wine, and tasting wine -- The right stuff : grape growing and grape types -- How wine is made -- Tasting wine -- Wines of the new world -- United States : California -- Beyond California : wines of North America -- The southern hemisphere -- Wines of the old world -- France -- Italy -- Spain -- Portugal -- Germany, Austria, and Switzerland -- Wines of Eastern Europe -- The eastern Mediterranean and Asia -- Wine, food, and health -- Wine and food -- Wine and health -- Wine service and storage -- Wine service -- Purchasing and storing wine -- Wine lists. |
| Subject |
Wine and wine making.
|
|
Wine and wine making. (OCoLC)fst01175907
|
| Added Author |
Smith, Brian H.
|
|
Weiss, Michael A.
|
|
Culinary Institute of America.
|
| ISBN |
9780471770633 (cloth) |
|
0471770639 (cloth) |
|
2900471770632 |
|
