Skip to content
Catalog
You are not logged in |Login  
Add to My Lists Add to Bag MARC Display Return to Browse Modify Search More Like This More Information
     
Limit search to available items
Your search query has been changed... Tried: (wine and wine and making and california and russian and riv) no results found... Tried: (wine or wine or making or california or russian or riv)
32000 results found. Sorted by relevance .
Previous Record Next Record
Book Cover
Bestseller
BestsellerE-Book
Author Goode, Jamie, author.

Title Flawless : understanding faults in wine / Jamie Goode.

Publication Info. Oakland, California : University of California Press, [2018]
©2018

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (xi, 226 pages)
data file rda
Bibliography Includes bibliographical references and index.
Contents Introduction -- The chronology of wine faults -- Brettanomyces -- Oxidation -- Volatile acidity -- Reduction and volatile sulfur compounds -- Musty taints : cork taint and its relatives -- Smoke taint -- Geosmin -- Eucalyptus taint -- Light damage -- Heat damage -- Greenness in wine and ladybird taint -- Mousiness -- Faults of malolactic fermentation -- Laboratory testing for wine faults -- Conclusions.
Summary "Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher.
Note Online resource; title from digital title page (viewed on August 07, 2018).
Subject Wine and wine making.
Wine -- Spoilage.
Wine and wine making -- Analysis.
Wine and wine making -- Chemistry.
TECHNOLOGY & ENGINEERING -- Food Science.
COOKING -- Beverages -- Wine & Spirits.
Wine -- Spoilage. (OCoLC)fst01911312
Wine and wine making -- Chemistry. (OCoLC)fst01175913
Wine and wine making -- Analysis. (OCoLC)fst01175909
Wine and wine making. (OCoLC)fst01175907
Other Form: Print version: Goode, Jamie. Flawless. Oakland, California : University of California Press, [2018] 9780520276901 (DLC) 2018000772
ISBN 9780520971318 (electronic book)
0520971310 (electronic book)
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español