Description |
vii, 230 pages : color illustrations, color maps ; 24 cm |
Contents |
Fundamentals : Wine basics ; Tasting wine ; Handling wine ; Food and wine pairing -- Styles of wine : Styles of wine ; Sparkling wine ; Light-bodied white wine ; Full-bodied white wine ; Aromatic white wine ; Rosé wine ; Light-bodied red wine ; Medium-bodied red wine ; Full-bodied red wine ; Dessert wine -- Wine regions : Wine regions of the world ; Argentina ; Australia ; Austria ; Chile ; France ; Germany ; Italy ; New Zealand ; Portugal ; South Africa ; Spain ; United States. |
Summary |
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"-- Provided by publisher. |
Subject |
Wine and wine making.
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COOKING -- Beverages -- Wine & Spirits.
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ART -- Popular Culture.
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COOKING -- General.
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Wine and wine making. (OCoLC)fst01175907
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Added Author |
Hammack, Justin, author.
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Added Title |
Essential guide to wine |
ISBN |
9781592408993 (paperback) |
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1592408990 (paperback) |
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