| Edition |
25th anniversary ed. |
| Description |
xiii, 338 pages : illustrations (chiefly color), color maps ; 25 cm |
| Note |
Includes index. |
| Contents |
Prelude to wine. White grapes of the world ; Red grapes of the world -- The white wines of France -- The wines of Washington, Oregon, and New York ; The white wines of California -- The white wines of Germany -- The red wines of Burgundy and the Rhône Valley -- The red wines of Bordeaux -- The red wines of California -- The wines of Spain and Italy -- Champagne, sherry, and port -- Wines of the world : Austria, Hungary, Greece, Australia, New Zealand, South Africa, Canada, Chile, and Argentina -- The greater world of wine. The physiology of tasting wine ; Matching wine and food with Andrea Robinson ; Wine-buying strategies for your wine cellar ; Frequently asked questions about wine -- Windows on the World : a personal history -- Looking back, with gratitude. |
| Summary |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages. |
| Subject |
Wine and wine making.
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Vineyards.
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Vineyards. (OCoLC)fst01167068
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Wine and wine making. (OCoLC)fst01175907
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Wine and wine making.
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Vineyards.
|
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Windows on the World (New York, N.Y.)
|
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Wine and wine making.
|
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Vineyards.
|
| Added Author |
Windows on the World (New York, N.Y.)
|
| Added Title |
Complete wine course |
| Cover Title |
Kevin Zraly's Windows on the World complete wine course |
| ISBN |
9781402767678 |
|
1402767676 |
|
9781402757464 |
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1402757468 |
|
