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Book Cover
book
BookBook
Author Jones, Lee, 1961- author.

Title The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute.

Publication Info. New York : Avery, an imprint of Penguin Random House, [2021]

Copies

Location Call No. Status
 Bloomfield at the Atrium  641.65 JON    Check Shelf
 Enfield, Main Library - Adult Department  641.65 JON    In Transit
Description 639 pages : color illustrations ; 28 cm
Summary "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.
Bibliography Includes bibliographical references (pages 620-621) and index.
Contents Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers.
Subject Vegetables.
COOKING / Specific Ingredients / Vegetables.
GARDENING / Vegetables.
COOKING / Reference.
Vegetables. (OCoLC)fst01164784
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Donnelly, Kristin, author.
Simpson, Jamie, author.
Chef's Garden (Farm)
Other Form: Online version: Jones, Lee, 1961- Chef's Garden New York : Avery, an imprint of Penguin Random House, [2021] 9780525541073 (DLC) 2020021314
ISBN 9780525541066 (hardcover)
0525541063 (hardcover)
9780525541073 (ebook)
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