| Edition |
First edition. |
| Description |
263 pages : colour illustrations, colour maps ; 25 cm. |
| Series |
Lonely Planet food |
|
Lonely planet food.
|
| Note |
Includes index. |
| Summary |
Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie. |
| Subject |
Restaurants -- Europe.
|
|
Europe -- Tours.
|
|
Restaurants. (OCoLC)fst01095907
|
|
Europe. (OCoLC)fst01245064
|
| Genre/Form |
Tours. (OCoLC)fst01423866
|
|
Guidebooks.
|
| Added Title |
Europe |
| ISBN |
9781838699918 (hardback) |
|
1838699910 (hardback) |
|
