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Jewish traditions cookbook /: an extraordinary culinary encyclopedia with 400 recipes celebrating Jewish cooking through the ages, including the great international cuisines that helped to influence and shape it, and the fantastic repertoire of foods and dishes it has in turn inspired. Home-cooked comforts, cold table classics, deli delights and innovative fusion food from Russia, Poland, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, India, Iran, Israel, the Middle East and America / Catherine Atkinson, Marlena Spieler and Trish Davies. |
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