| Description |
1 online resource (1 video file, approximately 21 min.) : digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
| Event |
Originally produced by Learning Zone Express in 2005. |
| Summary |
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying Measuring Techniques gives students a direct look at making an actual recipe and increasing it 1 1/2 times. Your students will be whizzes in the kitchen after learning the measuring skills presented in this video. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Cooking -- Study and teaching (Secondary).
|
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Cooking -- Mathematics.
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Home economics -- Mathematics -- Problems, exercises, etc.
|
| Genre/Form |
Documentary television programs.
|
| Added Author |
Locke, Jonathan, author.
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|
Kanopy (Firm)
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| Music No. |
1043040 Kanopy |
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