| Description |
227 pages : color illustrations ; 22 cm |
| Bibliography |
Includes bibliographical references (page 221) and index. |
| Summary |
"Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend"-- Provided by publisher. |
| Subject |
Pies.
|
|
Baking.
|
|
COOKING / Courses & Dishes / Pies.
|
|
COOKING / Methods / Baking.
|
|
COOKING / Courses & Dishes / Desserts.
|
|
Baking. (OCoLC)fst00825632
|
|
Pies. (OCoLC)fst01063903
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781570619106 (paperback) |
|
1570619107 (paperback) |
|
