| Description |
1 online resource (288 pages) |
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text file rdaft |
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EPUB |
| Access |
Access limited to subscribing institutions. |
| Summary |
100 cute, fun, and easy recipes for the newest dessert darling -- éclairs -- plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever -- but all irresistible. |
| Note |
Publisher metadata. |
| Subject |
COOKING / Courses & Dishes / Desserts.
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Desserts.
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Pastry.
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| Genre/Form |
Electronic books.
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Cookbooks.
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| ISBN |
9780544558267 (epub) |
| Standard No. |
9780544558267 |
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