| Edition |
First edition. |
| Description |
xiv, 284 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi's excellent counsel will have you baking up a storm in no time. |
| Contents |
Basic ingredients -- Essential tools -- Soft and chewy cookies -- Vegan cookies -- Biscotti -- Butter cookies -- Sandwich cookies -- Florentines -- French macarons -- Cookie necessities. |
| Subject |
Cookies.
|
|
Cookies. (OCoLC)fst00878046
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
9780738285610 (hardcover alkaline paper) |
|
0738285617 (hardcover alkaline paper) |
|
9780738285603 (electronic book alkaline paper) |
|
