| Description |
1 online resource (316 pages) |
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text file rdaft |
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(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
For bakers who like to read and indulge: sixty-five enchanting pies, cakes, and other delicacies inspired by The Princess and the Pea , Mother Holle , and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: Black Forest Cherry Trifle Meringue Cake Coconut Crumble Pineapple Muffins Chocolate and Espresso Biscotti Salted Peanut Cupcakes Mini Lava Cakes Chocolate Hazelnut Swiss Roll Mini Chocolate Mousse Flans Blackberry Ganache Tartlets Crème Brûlée Mini Cinnamon Rolls Mango and Chocolate Squares Spiced Macarons Chocolate Bourbon Cupcakes Sweet Berry Cobbler Marbled Cheesecake And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour! |
| Note |
Publisher metadata. |
| Indexed Term |
COOKING / Courses & Dishes / Desserts |
| Subject |
Baking.
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Gastronomy in literature.
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Food in literature.
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| Genre/Form |
Electronic books.
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| ISBN |
9781510755543 (e-pub) |
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9781510751811 (print) |
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