"Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations"-- Provided by publisher
Note
Includes index.
Contents
What every home pastry needs to know before beginning -- Pâte sucrée: the only tart dough you need -- Crème pâtissière: a scrumptious custard filling -- Ganache au chocolat: a sauce, a filling and stand-alone treat! -- Crème au citron: no-fuss lemon curd -- Pâte à choux: the multipurpose dough! -- Génoise et joconde: rolled or layered sponge cake -- Light-as-a-feather mousse -- Pâte feuilletée: super-simple puff pastry -- Crisp or gooey caramel -- Meringue sugar clouds.