| Description |
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Mark J. Ravina |
| Event |
Originally produced by The Great Courses in 2015. |
| Summary |
There's so much more to Japanese cuisine than just sushi. Move beyond the basics and plunge into the enormous diversity and complexity of Japan's culture of food. How do foods like soba noodles, tempura, and yakitori (and the rituals of eating them) reflect the waves of globalization and isolation you've explored in previous episodes? |
| System Details |
Mode of access: World Wide Web. |
| Language |
In English |
| Subject |
Asians.
|
|
History, Modern.
|
| Genre/Form |
Education films.
|
| Added Author |
Great Courses, The, film director.
|
|
J. Ravina, Mark, actor.
|
|
The Great Courses (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
12242741 Kanopy |
|
