LEADER 00000cam  22000004a 4500 
001    ocn185021488 
003    OCoLC 
005    20110421152305.0 
008    071211t20082008paua     b    001 0 eng   
010      2007050639 
016 7  101392327|2DNLM 
020    9781582558219 
020    1582558213 
035    (OCoLC)185021488 
040    DNLM/DLC|beng|cDLC|dBAKER|dC#P|dYDXCP|dVAM|dAGL|dNLM|dIG#
       |dDEBBG|dOCL|dOUN|dCDX|dSTJ 
042    pcc 
049    STJJ 
050 00 RM216|b.K37 2008 
060 00 2008 E-940 
060 10 QU 145|bK193n 2008 
070 0  RM216|b.K37 2008 
082 00 615.8/54|222 
084    YT 2100|2rvk 
092    615.854|bK19N 
100 1  Katz, David L.,|d1963- 
245 10 Nutrition in clinical practice :|ba comprehensive, 
       evidence-based manual for the practitioner /|cDavid L. 
       Katz with Rachel S.C. Friedman. 
250    Second edition. 
264  1 Philadelphia :|bLippincott Williams & Wilkins,|c[2008] 
264  4 |c©2008 
300    xvii, 570 pages :|billustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Clinically relevant carbohydrate metabolism -- Clinically 
       relevant fat metabolism -- Clinically relevant protein 
       metabolism -- Overview of clinically relevant 
       micronutrient metabolism -- Diet, weight regulation, and 
       obesity -- Diet, diabetes mellitus, and insulin resistance
       -- Diet, atherosclerosis, and ischemic heart disease -- 
       Diet and hypertension -- Diet and hemostasis -- Diet and 
       cerebrovascular and peripheral vascular disease -- Diet 
       and immunity -- Diet and cancer -- Diet and hematopoiesis:
       nutritional anemias -- Diet, bone metabolism, and 
       osteoporosis -- Diet and respiratory diseases -- Diet and 
       renal disease -- Diet and hepatobiliary disease -- Diet 
       and common gastrointestinal disorders -- Diet, dyspepsia, 
       and peptic ulcer disease -- Diet and rheumatologic disease
       -- Diet and neurologic disorders -- Diet and dermatoses --
       Diet and wound healing -- Food allergy and intolerance -- 
       Eating disorders -- Malnutrition and cachexia -- Diet, 
       pregnancy, and lactation -- Diet and the menstrual cycle -
       - Diet and early development: pediatric nutrition -- Diet 
       and adolescence -- Diet and senescence -- Ergogenic 
       effects of foods and nutrients: diet and athletic 
       performance -- Endocrine effects of diet: phytoestrogens -
       - Diet, sleep-wake cycles, and mood -- Diet and cognitive 
       function -- Diet and vision -- Diet and dentition -- 
       Hunger, appetite, taste, and satiety -- Health effects of 
       chocolate -- Health effects of ethanol -- Health effects 
       of coffee -- Macronutrient food substitutes -- 
       Vegetarianism, veganism, and macrobiotic diets -- Culture,
       evolutinary biology, and the determinants of dietary 
       preference -- Dietary recommendations for health promotion
       and disease prevention -- Models of behavior modification 
       for diet and activity patterns and weight management -- 
       Dietary counseling in clinical practice. 
650  0 Diet therapy. 
650  0 Diet in disease. 
650  0 Nutrition. 
650 12 Nutritional Physiological Phenomena. 
650 22 Evidence-Based Medicine. 
700 1  Friedman, Rachel S. C. 
856 41 |3Table of contents only|uhttp://catdir.loc.gov/catdir/
       enhancements/fy0906/2007050639-t.html 
856 42 |3Publisher description|uhttp://catdir.loc.gov/catdir/
       enhancements/fy0906/2007050639-d.html 
938    Baker & Taylor|bBKTY|c62.95|d.00|i1582558213|n0006304667
       |sactive 
938    YBP Library Services|bYANK|n2205847 
938    Ingram|bINGR|n9781582558219 
938    Coutts Information Services|bCOUT|n4513154 
994    01|bSTJ