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001    MWT16326763 
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005    20231026060641.1 
006    m     o  d         
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008    231025s2023    xxu    es     000 0 eng d 
020    9798887071893|q(electronic bk.) 
028 42 MWT16326763 
037    16326763|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda|beng 
082  4 641.5954|223 
099    eBook hoopla 
100 1  Patel, Palak,|eauthor. 
245 14 The Chutney Life :|b100 Easy-to-Make Indian-Inspired 
       Recipes /|cPalak Patel. 
264  1 [United States] :|bAbrams,|c2023. 
264  2 |bMade available through hoopla 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
506    Digital content provided by hoopla. 
520    An inspiring Indian American cookbook from a popular 
       social media influencer and home cook.   On her blog, The 
       Chutney Life, Palak Patel breaks down the intricacies of 
       Indian cooking into accessible recipes for all home cooks.
       From the importance of a good tadka-a means through which 
       whole spices are tempered in oil to increase their flavor 
       profile-to countless easy hacks such as upgrading a 
       classic can of Campbell's Tomato Soup with a little ginger,
       garlic, and coriander, these recipes are fresh, inventive,
       and irresistible. With Patel's signature snacks-spreading 
       lasan ni chutney (a spicy spread made by pounding together
       fresh garlic cloves and chili powder in a mortar and 
       pestle) inside of a quesadilla or adding just a touch of 
       cumin and coriander powder to cream of cauliflower soup-
       you'll never get bored or see the same old stuff.   The 
       100 easy-to-make recipes in this cookbook not only 
       celebrate the Indian food Patel grew up eating but also 
       the loving hands that made that food. Filled with 
       anecdotes, love notes to Patel's favorite kitchen tools, 
       and many time-saving tips, Patel's recipes find 
       inspiration in resourcefulness. Busy moms and curious 
       cooks alike will find new, exciting flavors here, inspired
       by souvenirs of Patel's travels, makeovers of classics, 
       and Indian remakes of favorites, including: Coconut Shrimp
       Po' Boys with Panang Curry Remoulade; Crispy Barbecue 
       Chicken Keema Tacos; Masala Pot Pies covered in beautiful 
       delicious golden puff pastry; and secret recipes for 
       Patel's unbeatable chutneys.   By embracing the magic that
       happens when flavors transcend continents and cultures, 
       The Chutney Life finds the perfect balance in Indian-
       American cooking.   Includes Color Images 
538    Mode of access: World Wide Web. 
650  0 Cooking, Indic. 
650  0 Electronic books. 
710 2  hoopla digital. 
914    MWT16326763