| Description |
ix, 142 pages : illustrations (chiefly color) ; 21 cm |
| Bibliography |
Includes bibliographical references. |
| Contents |
Akutagawa -- Big baby -- Bone-in pork chop sandwich -- Breaded steak sandwich -- Chicken Vesuvio -- Chicago corn roll tamale -- Chicago mix -- Chicago-style egg roll -- Chicago hot dog -- Deep dish pizza -- Flaming saganaki -- Giardiniera -- Gam ponk chicken wings -- Gyros -- Italian beef sandwich -- Jibarito -- Jim shoe -- Malört -- Maxwell Street polish -- Mild sauce -- Mother-in-law -- Pepper and egg sandwich -- Pizza puff -- Rainbow cone -- Rib tips -- Shrimp dejonghe -- Steak and lemonade -- Sweet steak supreme sandwich -- Taffy grapes -- Tavern-style pizza. |
| Summary |
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes"-- Provided by publisher. |
| Subject |
Cooking -- Illinois -- Chicago.
|
|
Restaurants -- Illinois -- Chicago -- Guidebooks.
|
|
Cooking. (OCoLC)fst01754966
|
|
Restaurants. (OCoLC)fst01095907
|
|
Illinois -- Chicago.
(OCoLC)fst01204048
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Guidebooks. (OCoLC)fst01423871
|
|
Cookbooks.
|
| Added Author |
Hammond, David (Resident of Chicago), author.
|
| Added Title |
Stories behind thirty great hometown bites |
| Other Form: |
Online version: Eng, Monica. Made in Chicago Urbana : 3 Fields Books, an imprint of University of Illinois Press, 2023 9780252054068 (DLC) 2022034865 |
| ISBN |
9780252087059 paperback |
|
0252087054 paperback |
|
9780252054068 electronic book |
|
