| Edition |
First American edition. |
| Description |
216 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
|
On title page the @ symbol is also part of the word "stay." |
|
"Reprinted and updated from Idiot's guides : slow cooker cooking." |
| Contents |
Slow cooker fundamentals -- Breakfasts -- Dips, snacks, and more -- Soups, stews, and chilis -- Sandwiches -- Beef and lamb -- Chicken -- Pork -- Vegetables -- Pastas, rice, and beans -- Breads -- Sweets. |
| Summary |
"What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? [This book] features 120 ... recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant"--Publisher marketing. |
| Subject |
Electric cooking, Slow.
|
|
Low budget cooking.
|
|
Electric cooking, Slow (OCoLC)fst01754942
|
|
Low budget cooking (OCoLC)fst01754057
|
| Genre/Form |
cookbooks. (CStmoGRI)aatgf300026109
|
|
Cookbooks (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Title |
Stay at home chef slow cooker cookbook |
| ISBN |
9780744029185 (trade paperback) |
|
074402918X (trade paperback) |
|
