Skip to content
You are not logged in |Login  
     
Limit search to available items
176 results found. Sorted by relevance | date | title .
Book Cover
Bestseller
BestsellerE-Book
Author Marsh, Jennifer (Of Procter & Gamble Company), author.

Title Healthy hair / Jennifer Marsh, John Gray, Antonella Tosti.

Publication Info. Cham : Springer, 2015.
©2015

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SPRINGER    Downloadable
University of Saint Joseph patrons, please click here to access this SpringerLink resource
Description 1 online resource : illustrations (some color)
Note Online resource; title from PDF title page (EBSCO, viewed August 24, 2015).
Bibliography Includes bibliographical references.
Summary Hair health is a core benefit of products produced for consumers by the cosmetic industry, and more than 70% of women claim to want healthy hair. However, there is very little clarity in the industry as to the meaning of healthy hair in a consumer context and the technical factors that control what the consumer perceives as hair health. Providing℗ℓupdated information on how to prevent and restore hair damage, Healthy Hair characterizes the clinical, physical, and chemical properties of healthy hair.℗ℓFactors that control a womańℓℓs perception of healthy hair are described, and how these factors link to the fundamental biology of the hair fiber are explained,℗ℓas well as insults to hair, such as brushing, coloring, and UV exposure. The influences of different products on hair health are discussed, and methods used to measure healthy hair at the molecular, single-fiber, and consumer levels are described. Hundreds of high quality color pictures illustrate the most important clinical, dermoscopic, and microscopic characteristics of both healthy and unhealthy hair.℗ℓ.
Subject Hair -- Care and hygiene.
HEALTH & FITNESS / Health Care Issues.
Hair -- Care and hygiene. (OCoLC)fst00950363
Added Author Gray, John, author.
Tosti, A. (Antonella), author.
Other Form: Original 3319183850 9783319183855 (OCoLC)907271700
Standard No. 10.1007/978-3-319-18386-2 doi
ISBN 9783319183862 (electronic bk.)
3319183869 (electronic bk.)
-->
Add a Review