| Description |
1 online resource |
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data file rda |
| Summary |
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi's recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities. ́ђؤ Real Simple, Inspiring Spring Cookbooks ́ђؤ Food and Wine Magazine, Best of Summer Cookbooks ́ђؤ Eye-Swoon, Top Spring Cookbooks ́ђؤ The Vanilla Bean Blog, Gift Guide |
| Reproduction |
Electronic reproduction. New York : Ten Speed Press, 2016. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 227255 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Nonfiction.
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Cooking & Food.
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| Genre/Form |
Electronic books.
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| Other Form: |
Original 9781607748588 |
| ISBN |
9781607748595 (electronic bk) |
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