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Author Dana-Haeri, Jila, author.

Title New Persian cooking : a fresh approach to the classic cuisine of Iran / Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe.

Publication Info. London ; I.B. Tauris ; 2011.
New York : Distributed in the United States by Palgrave Macmillan, 2011.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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Description 1 online resource (228 pages) : color illustrations
data file rda
Bibliography Includes bibliographical references (page 220) and index.
Contents Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index.
Summary The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients.
Note Print version record.
Subject Cooking, Iranian.
COOKING -- Regional & Ethnic -- Asian.
Cooking, Iranian. (OCoLC)fst01753352
Added Author Ghorashian, Shahrzad.
Lowe, Jason.
Other Form: Print version: Dana-Haeri, Jila. New Persian cooking. London ; New York : I.B. Tauris ; New York : Distributed in the United States by Palgrave Macmillan, 2011 9781848855861 (DLC) 2011288347 (OCoLC)704997261
Standard No. 9786613152374
ISBN 9780857719553 (electronic bk.)
0857719556 (electronic bk.)
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