| Description |
1 online resource (664 pages) |
|
text file rdaft |
|
EPUB |
| Access |
Access limited to subscribing institutions. |
| Summary |
"A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook." -- Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released and updated in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out "Chuck's Finds," which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public. "A compilation of his favorite recipes spanning decades. These dishes are classics in their own right." -- Thomas Keller, James Beard Award-winning chef/owner The French Laundry "A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic ... a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house." -- Publishers Weekly. |
| Note |
Publisher metadata. |
| Subject |
COOKING / Reference.
|
|
Cooking.
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781681880617 (epub) |
| Standard No. |
9781681880617 |
|
