Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat / Angi Schneider ; photography by Dennis Burnett.
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.