| Description |
192 pages : color illustrations ; 24 cm |
| Bibliography |
Includes index. |
| Summary |
"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."-- Provided by publisher. |
| Contents |
Introduction -- The very good salads pantry -- Spring -- Summer -- Autumn -- Winter -- Shop things -- Thanks -- Index. |
| Subject |
Salads.
|
|
Cooking, Middle Eastern.
|
|
COOKING / General.
|
|
Cooking, Middle Eastern. (OCoLC)fst01753397
|
|
Salads. (OCoLC)fst01103728
|
| Indexed Term |
Cookery (Australia) |
|
Food & drink (Australia) |
|
Regional/national cuisines (Australia) |
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Allan, Louisa, author.
|
| ISBN |
9781922417862 hbk |
|
1922417866 hbk |
|
