Title Sandor Katz and the tiny wild / Written by Jacqueline Briggs Martin and June Jo Lee ; Illustrated by Julie Wilson ; Afterword by Sandor Katz.

Publication Info.	San Francisco, CA : Readers to Eaters, [2022]
	©2022

Copies

Location	Call No.	Status
Bristol, Main Library - Children's Department	JB KATZ	Check Shelf
Farmington, Main Library - Children's Department	J 641.61 MAR	Check Shelf
Middletown, Russell Library - Children's Biography	JB-KATZ MAR	Check Shelf
Windsor, Main Library - Children's Department	J641.61 MA	Check Shelf

Edition	First edition.
Description	32 unnumbered pages : color illustrations ; 28 cm
Summary	Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Subject	Katz, Sandor Ellix, 1962- -- Juvenile literature.
	Fermented foods -- Juvenile literature.
	Cooking -- Juvenile literature.
	Cooking (Fermented foods) -- Juvenile literature.
	COOKING / General.
	Cooking. (OCoLC)fst01754966
	Cooking (Fermented foods) (OCoLC)fst01909412
	Fermented foods. (OCoLC)fst00922990
Genre/Form	Biographies. (OCoLC)fst01919896
	Biographies.
	Cookbook (DNLM)D055823
	cookbooks. (CStmoGRI)aatgf300026109
	Juvenile works. (OCoLC)fst01411637
Added Author	Lee, June Jo, author.
	Katz, Sandor Ellix, 1962- writer of afterword.
ISBN	9780998047713
	0998047716

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