| Description |
ix, 310 pages : illustrations (some color) ; 26 cm |
| Note |
Includes index. |
| Contents |
Welcome to America's Test Kitchen -- Let's get together -- Late-summer dinner with close friends -- Modern tenderloin dinner -- Viet-Cajun shrimp boil -- My Maine event -- Nacho average barbecue -- Bao bar -- Vegetarian dumpling party -- Summertime and the grilling is easy -- The great British picnic -- Take me back to Tuscany -- Polenta and palomas -- A cozy Icelandic evening -- Midwestern brunch -- Not dog party -- Appetizers for dinner -- Road trip dinner party -- Oktoberfest at home -- Porkadise found -- Autumn vegetarian salads + dissert -- Vegetarian luncheon -- Double-date night -- Mexican brunch -- Gumbo weather get-together -- Midwestern family classics -- Traditional Anatolian dinner -- Nonna's Sunday supper -- A night at La Cuchara de San Telmo -- Winter comfort dinner -- Jubilee dinner -- Nutritional information for our recipes -- Conversions and equivalents -- Index. |
| Summary |
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies . |
| Subject |
Cooking, American.
|
|
Entertaining.
|
|
COOKING / General.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
America's Test Kitchen (Firm)
|
| Added Title |
America's test kitchen (Television program)
|
| ISBN |
1954210140 (hardcover) |
|
9781954210141 (hardcover) |
|
