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LEADER 00000nam a22007095i 4500 
001    MWT15570961 
003    MWT 
005    20230118052847.1 
006    m     o  d         
007    cr cn||||||||| 
008    230117s2012    xxu    es     000 0 eng d 
020    9781603428293|q(electronic bk.) 
020    1603428291|q(electronic bk.) 
028 42 MWT15570961 
037    15570961|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda|beng 
082 04 615.3/21|223 
099    eBook hoopla 
100 1  Gladstar, Rosemary,|eauthor 
245 10 Rosemary Gladstar's medicinal herbs :|ba beginner's guide.
246 30 Medicinal herbs 
264  1 [United States] :|bStorey Publishing, LLC,|c2012. 
264  2 |bMade available through hoopla 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
506    Digital content provided by hoopla. 
520    Craft a soothing aloe lotion after an encounter with 
       poison ivy, make a dandelion-burdock tincture to fix 
       sluggish digestion, and brew up some lavender-lemon balm 
       tea to ease a stressful day. In this introductory guide, 
       Rosemary Gladstar shows you how easy it can be to make 
       your own herbal remedies for life's common ailments. 
       Gladstar profiles 33 common healing plants and includes 
       advice on growing, harvesting, preparing, and using herbs 
       in healing tinctures, oils, and creams. Stock your 
       medicine cabinet full of all-natural, low-cost herbal 
       preparations. With this bestselling book by Rosemary 
       Gladstar, the godmother of modern herbalism, learn how to 
       grow, harvest, prepare, and use the 33 most common and 
       versatile healing plants. Everyone will love this guide to
       inexpensive and natural home-healing!    Rosemary Gladstar
       is the best-selling author of Rosemary Gladstar's 
       Medicinal Herbs: A Beginner's Guide and Rosemary 
       Gladstar's Herbal Recipes for Vibrant Health, which draw 
       on her 40-plus years of experiences studying and teaching 
       about the healing properties of herbs. She is a world-
       renowned educator, activist, and entrepreneur, and the 
       founding director of Sage Mountain Herbal Retreat Center, 
       the International Herb Symposium, and the New England 
       Women's Herbal Conference. Gladstar is founding president 
       of United Plant Savers, a nonprofit organization dedicated
       to the conservation and preservation of native American 
       herbs. She was the original formulator for Traditional 
       Medicinal herbal teas and has led herbal educational 
       adventures around the world. She is the recipient of an 
       honorary doctorate from the National University of Natural
       Medicine in Portland, Oregon, and serves on the board of 
       the Association for the Advancement of Restorative 
       Medicine and The National Health Freedom Coalition. She 
       lives in Vermont.    Infusions and Decoctions   When 
       making tea, leaves and flowers are prepared differently 
       from roots and bark, in much the same way that spinach is 
       cooked differently from potatoes. Leaves and flowers are 
       generally steeped in hot water so as not to overcook and 
       destroy the enzymes, vitamins, and precious essential 
       oils. Roots and bark are generally simmered to draw forth 
       the more tenacious plant constituents. There are a few 
       exceptions to these rules, which you'll generally find 
       noted in herb books, including this one. But honestly, if 
       you make a mistake and simmer a root that should have been
       steamed, don't panic. Your remedy will still work.  The 
       process of steeping a plant in boiling water is called 
       infusion, while the process of simmering a plant in 
       lightly boiling water is called decoction. When in doubt, 
       steep. Steeping is much less destructive to many of the 
       important medicinal components of plants. The longer you 
       steep the herbs, the stronger the tea. That's not always 
       preferable, as long steeping times can bring out some of 
       the less desirable parts of the plant. Steep black tea too
       long and what happens? It goes from being a fragrant, 
       aromatic beverage to an astringent-tasting, tannin-rich 
       medicinal tea.  A medicinal tea blend, whether an infusion
       or a decoction, is defined by its strength and potency. 
       For medicinal purposes, teas need to be fairly strong, and
       so you'll use a relatively large amount of herbs in making
       them.   How to Make a Medicinal INFUSION   Infusions are 
       made from the more delicate parts of the plant, such as 
       the leaves, flowers, buds, some berries and seeds, and 
       other aromatic plant parts. Highly aromatic roots such as 
       valerian, ginger, and goldenseal are often steeped rather 
       than decocted, though I find they are effective either 
       way. After, add the spent herbs to your compost. Here are 
       the basic steps.   Instructions - Put 4 to 6 tablespoons 
       of dried herb (or 6 to 8 tablespoons of fresh herb) into a
       glass quart jar. - Pour boiling water... 
538    Mode of access: World Wide Web. 
650  0 Herbs|xTherapeutic use. 
650  0 Materia medica, Vegetable. 
650  0 Electronic books. 
710 2  hoopla digital. 
914    MWT15570961 

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