| Description |
1 online resource |
|
data file rda |
| Note |
Includes index. |
| Contents |
Massachusetts -- Rhode Island -- Connecticut -- Vermont -- New Hampshire -- Maine. |
| Summary |
"A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and the 100 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography."-- Provided by publisher. |
| Note |
Description based on print version record. |
| Subject |
Cooking, American -- New England style.
|
|
Local foods.
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COOKING -- General.
|
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Cooking, American -- New England style.
(OCoLC)fst01753230
|
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Local foods. (OCoLC)fst01742428
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| Other Form: |
Print version: Beaulieu, Linda, author. New England orchard cookbook Guilford, Connecticut : Globe Pequot, [2016] 9781493025404 (DLC) 2016037632 |
| ISBN |
9781493025411 (electronic bk.) |
|
