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Book Cover
Bestseller
BestsellerE-Book
Author Carpenter, Maile, author.

Title Food network magazine the big, fun kids cookbook : 150+ recipes for young chefs. / Maile Carpenter.

Publication Info. 2020.

Copies

Location Call No. Status
 All Libraries - Shared Downloadable Materials  OverDrive Ebook    Downloadable
All patrons click here to access this title from OverDrive.
 Mansfield - Downloadable Materials  OverDrive Ebook    Downloadable
Mansfield cardholders click here to access this title from Overdrive
Description 1 online resource
data file rda
Summary The New York Times Best Seller! It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert́ђؤall from the trusted chefs in Food Network's test kitchen. Inside you'll find: 150+ easy recipes Cooking tips from the pros Color photos with every recipe Special fake-out cakes (one looks like a bowl of mac and cheese!) Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) Kid crowd-pleasers like Peanut Butter and Jelly Muffins, Ham and Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! Fun food games and quizzes (like "What's Your Hot Dog IQ?") Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Reproduction Electronic reproduction. New York : Hearst Home Kids, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 162484 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
Subject Juvenile Nonfiction.
Cooking & Food.
Health & Fitness.
Home Design & De⁺ѓcor.
Genre/Form Electronic books.
Other Form: Original 9781950785049
ISBN 9781950785117 (electronic bk)
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