LEADER 00000cam a2200541Ii 4500 
001    on1021085732 
003    OCoLC 
005    20200520020513.0 
008    180202t20182018nyua          001 0 eng d 
010      2018289396 
020    1465475575 
020    9781465475572 
035    (OCoLC)1021085732 
040    YDX|beng|erda|cYDX|dBDX|dORX|dYVR|dOCP|dOCLCF|dDLC|dTUL
       |dAZT|dXOL|dLD4|dB@L|dTY2|dOCLCO|dOCLCA 
049    CKEA 
050 14 TX819.A1|bF37 2018 
082 04 641.3/383|223 
100 1  Farrimond, Stuart,|eauthor. 
245 10 Spice :|bunderstand the science of spice, create exciting 
       new blends, and revolutionize your cooking /|cDr. Stuart 
       Farrimond. 
250    First American edition. 
264  1 New York, New York :|bDK Publishing,|c2018. 
264  4 |c©2018 
300    224 pages :|bcolor illustrations, color maps ;|c27 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Spice science -- World of spice -- Spice profiles -- 
       Recipes. 
520    Adventurous cooks, curious foodies, and fans of spicy 
       recipes. Break new ground with this spice book like no 
       other. Be inspired to make your own new spice blends, and 
       take your cooking to new heights. Spice will help you 
       understand the practical science behind the art of cooking
       with spices. If you've ever wondered what to do with that 
       unloved jar of sumac, why some spices taste stronger than 
       others, or how to make your own personal garam masala, 
       this inspirational guide has all the answers. Spice sets 
       out the science behind the flavours and helps you choose, 
       with greater confidence and intuition, how to use spices 
       that perfectly complement each other. A "periodic table" 
       of spices shows the connections between flavour compounds,
       and explains how spices can be grouped into distinct 
       flavour families. A World of Spice chapter explores the 
       main regions of the spice world, including Southeast Asia,
       the Middle East, the Americas, and the Indian Subcontinent,
       identifying the key spices in each cuisine and providing 
       recipes for signature blends. Spice profiles - organised 
       by their dominant flavour compound - showcase the world's 
       top spices, with recipe ideas, information on how to buy, 
       use, and store, and more in-depth science to help you 
       release the flavours and make your own spice connections. 
       Finally, a selection of recipes using innovative spice 
       blends will brighten your palate and inspire your own 
       culinary adventures. Spice is an indispensable kitchen 
       companion that home cooks will turn to time and time again
       to learn and innovate. 
650  0 Cooking (Spices)|vHandbooks, manuals, etc. 
650  0 Spices|xComposition. 
650  0 Spices|xAnalysis. 
650  0 Flavor|xAnalysis. 
650  7 Cooking (Spices)|2fast|0(OCoLC)fst01753195 
650  7 Flavor|xAnalysis.|2fast|0(OCoLC)fst00927109 
650  7 Spices|xAnalysis.|2fast|0(OCoLC)fst01129726 
650  7 Spices|xComposition.|2fast|0(OCoLC)fst01129727 
650  7 Cooking|xSpices.|2sears|0(local)tlcaut1438312473961008 
650  7 Spices.|2sears|0(local)tlcaut2396020240317408 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Handbooks and manuals.|2fast|0(OCoLC)fst01423877 
655  7 Cookbooks.|2lcgft 
994    C0|bCKE