LEADER 00000cam  22004818i 4500 
001    ocn933587894 
003    OCoLC 
005    20160419032136.0 
008    151203s2016    maua          001 0 eng   
010      2015045561 
019    913844887|a914216831 
020    9781940352510 
020    1940352517 
035    (OCoLC)933587894|z(OCoLC)913844887|z(OCoLC)914216831 
040    DLC|beng|erda|cDLC|dYDXCP|dBDX|dBTCTA|dOCLCF|dIEP 
042    pcc 
049    CKEA 
050 00 TX603|b.F65 2016 
082 00 641.4/2|223 
092    641.4200 
245 00 Foolproof preserving :|ba guide to small batch jams, 
       jellies, pickles, condiments, and more /|cby the editors 
       at America's Test Kitchen. 
246 30 Guide to small batch jams, jellies, pickles, condiments, 
       and more   
264  1 Brookline, MA :|bAmerica's Test Kitchen,|c[2016] 
300    viii, 310 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  The America's Test Kitchen guide to home preserving -- 
       Sweet jams and jellies -- Savory jams and chutneys -- 
       Pickles -- Tomatoes year-round -- Fruit in syrup -- 
       Condiments and fruit butters. 
520    A detailed guide to home preserving offers more than one 
       hundred recipes, from sweet jams to whole fruits, along 
       with detailed tutorials, troubleshooting tips, equipment 
       information, and insight into the science behind canning. 
650  0 Canning and preserving. 
650  0 Jam. 
650  0 Condiments. 
650  7 Canning and preserving.|2fast|0(OCoLC)fst00845860 
650  7 Condiments.|2fast|0(OCoLC)fst00874477 
650  7 Jam.|2fast|0(OCoLC)fst00981280 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
710 2  America's Test Kitchen (Firm) 
914    MID.b24724348 
914    FARM234778 
994    92|bCKE