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LEADER 00000cam  2200637 i 4500 
001    ocn881030684 
003    OCoLC 
005    20151007084339.0 
008    140825t20152015enk           001 0 eng   
010      2014014219 
015    GBB4C2419|2bnb 
016 7  016931290|2Uk 
019    893014438|a900036372 
020    9780199391844|q(alkaline paper) 
020    019939184X|q(alkaline paper) 
035    (OCoLC)881030684|z(OCoLC)893014438|z(OCoLC)900036372 
040    DLC|beng|erda|cDLC|dIG#|dBTCTA|dBDX|dYDXCP|dOSU|dUKMGB
       |dCDX|dOCLCF|dBEDGE|dAGL|dSTJ 
042    pcc 
049    STJJ 
050 00 TD195.F57|bK46 2015 
082 00 338.1/9|223 
100 1  Kemmerer, Lisa. 
245 10 Eating earth :|benvironmental ethics and dietary choice /
       |cLisa Kemmerer. 
264  1 Oxford ;|aNew York :|bOxford University Press,|c[2015] 
264  4 |c©2015 
300    xiii, 147 pages :|billustrations ;|c25 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
504    Includes bibliographical references and index. 
505 0  Farming facts -- A fishy business -- Hunting hype -- 
       Conclusion. 
520    Eating Earth, written both for environmentalists and 
       animal activists, explores vital common ground between 
       these two social justice movements - dietary choice.  This
       highly readable book, complete with detailed figures, 
       summary slides, and a tough of wry humor, exposes the 
       weighty - oftentimes astonishing and downright infuriating
       - environmental effects of hunting, fishing, and animal 
       agriculture.  With ecofeminist currents and an eye to 
       human population concerns, Eating Earth is an inclusive, 
       critical examination of ethics, environment, and dietary 
       choice.--INSIDE COVER. 
650  0 Food industry and trade|xEnvironmental aspects. 
650  0 Food supply. 
650  0 Sustainable fisheries. 
650  0 Marine pollution|xEnvironmental aspects. 
650  0 Meat industry and trade|xEnvironmental aspects. 
650  7 Food industry and trade|xEnvironmental aspects.|2fast
       |0(OCoLC)fst00930876 
650  7 Food supply.|2fast|0(OCoLC)fst00931196 
650  7 Marine pollution|xEnvironmental aspects.|2fast
       |0(OCoLC)fst01009830 
650  7 Meat industry and trade|xEnvironmental aspects.|2fast
       |0(OCoLC)fst01013287 
650  7 Sustainable fisheries.|2fast|0(OCoLC)fst01139766 
650  7 Politique de l'environnement.|2eclas 
650  7 Effets sur l'environnement.|2eclas 
650  7 Développement durable.|2eclas 
650  7 Pêche durable.|2eclas 
650  7 Industrie de la viande.|2eclas 
650  7 Produits diététiques.|2eclas 
650  7 Production alimentaire.|2eclas 
650  7 Ethique.|2eclas 
994    01|bSTJ 
Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  338.19 K31E    Check Shelf