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008    130717s1887    xx |||| s    u00| u|eng d 
040    ScCtBLL|beng|cScCtBLL 
100 1  Flamant, Adolphe,|eauthor. 
245 12 A Practical Treatise on Olive Culture :|bOil Making and 
       Olive Pickling /|cAdolphe Flamant. 
264  1 San Francisco :|bLouis Gregoire and Company,|c1887. 
300    1 online resource (73 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Italian Cuisine anthology 
500    Original document: Book. 
500    GMD: electronic resource. 
520    This book describes everything there is to know about 
       olives including olive culture, oil making and olive 
       pickling. 
650  0 Olive. 
650  7 COOKING / GENERAL|2bisacsh 
830  0 BiblioBoard Core module. 
830  0 Italian Cuisine anthology. 
914    MODID-00000000001_APPID-00000000431_ACID-000000000029009