LEADER 00000cam  2200421Ia 4500 
001    ocn779837216 
003    OCoLC 
005    20140612120644.0 
008    110729s2012    nyua          001 0 eng   
019    742511461 
020    9780847838257|q(hardcover) 
020    0847838250|q(hardcover) 
035    (OCoLC)779837216|z(OCoLC)742511461 
040    AU@|beng|cAU@|dGO6|dYDXCP|dVP@|dJRS|dBTCTA|dBDX|dCUS|dSLR
       |dBLC|dOCLCF|dOCLCA 
049    CKEA 
050 14 TX740|b.K45 2012 
082 04 641.83|223 
100 1  Kelley, Jeanne. 
245 10 Salad for dinner :|bcomplete meals for all seasons /
       |cJeanne Kelley ; photographs by Ryan Robert Miller. 
264  1 New York :|bRizzoli,|c2012. 
300    208 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  A salad primer. A glossary of greens ; Foraging for salad 
       ; Washing and storage ; Growing greens ; The salad pantry 
       -- Recipes. Vegetarian salads ; Salads with fish and 
       seafood ; Salads with poultry ; Salads with meat ; One 
       sweet finish. 
520    A celebration of contrasts in colour, flavour, and texture
       --an artfully prepared salad is one of the most appealing 
       dishes to eat, engaging all the senses. It is a basic 
       culinary fact but often overlooked: a salad packs the most
       flavour because the dressing coats every bite. 
650  0 Salads. 
650  7 Salads.|2fast|0(OCoLC)fst01103728 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks|y2010-2019.|2rbgenr 
700 1  Miller, Ryan Robert. 
914    MID.b21905770 
994    92|bCKE