LEADER 00000cam  2200000 a 4500 
001    ocn659756564 
003    OCoLC 
005    20110113010002.0 
008    100830s2010    meu     db    000 0 eng   
010      2010035070 
020    9781410432605 
020    1410432602 
035    (OCoLC)659756564 
040    DLC|beng|cDLC|dBTCTA|dJST|dMPC 
049    GMQA 
050 10 SH167.S17|bG74 2010b 
082 00 333.95/6|222 
100 1  Greenberg, Paul,|d1967- 
245 10 Four fish :|bthe future of the last wild food /|cPaul 
       Greenberg. 
250    Large print edition. 
264  1 Waterville, Me. :|bThorndike Press,|c2010. 
300    443 pages (large print) ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 0  Thorndike Press large print nonfiction 
504    Includes bibliographical references. 
520    Our relationship with the ocean is undergoing a profound 
       transformation. Three decades ago nearly everything we ate
       from the sea was wild. Today, due to rampant overfishing 
       and a biotech revolution, wild and farmed fish are equal 
       parts of a complex marketplace. Four Fish gives us a 
       culinary history of the four fish that dominate our menus 
       - salmon, sea bass, cod, and tuna - and investigates where
       each stands at this critical moment in time. (Bestseller) 
650  0 Salmon. 
650  0 Sea basses. 
650  0 Codfish. 
650  0 Tuna. 
650  0 Fish culture. 
650  0 Marine fishes|xConservation. 
650  0 Fishery resources|xHatchery vs. wild stocks. 
650  0 Sustainable fisheries. 
938    Baker and Taylor|bBTCP|nBK0009207136 
994    02|bGMQ