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Title Vegetable consumption and health : new research / Claudia Wilson and Melinda Morree, editors.

Publication Info. New York : Nova Science, [2012]
©2012

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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Description 1 online resource (vi, 163 pages) : illustrations (some color).
Series Nutrition and diet research progress
Food and beverage consumption and health
Nutrition and diet research progress series.
Food and beverage consumption and health series.
Bibliography Includes bibliographical references and index.
Contents Food insecurity and vegetable consumption / Stephanie Grutzmacher [and others] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez -- Human photosynthesis / Arturo Solís-Herrera [and others] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You [and others] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba and M.A. Mearns -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Safety concerns regarding certain herbs used on the largest U.S.-Mexico border / Armando González-Stuart -- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama.
Note Print version record.
Subject Vegetables in human nutrition.
Nutrition Therapy.
Vegetables.
Nutritive Value.
MEDICAL -- Diet Therapy.
MEDICAL -- Nursing -- Nutrition.
Vegetables in human nutrition. (OCoLC)fst01164887
Added Author Wilson, Claudia, 1971 March 26-
Morree, Melinda.
Other Form: Print version: Vegetable consumption and health. New York : Nova Science, ©2012 9781621009412 (DLC) 2011040544 (OCoLC)756045387
ISBN 9781621009634 (electronic bk.)
1621009637 (electronic bk.)
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