Food insecurity and vegetable consumption / Stephanie Grutzmacher [and others] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez -- Human photosynthesis / Arturo Solís-Herrera [and others] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You [and others] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba and M.A. Mearns -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Safety concerns regarding certain herbs used on the largest U.S.-Mexico border / Armando González-Stuart -- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama.