| Description |
256 pages : color illustrations, color map ; 25 cm |
| Contents |
Ingredients -- Equipment -- Techniques -- Recipes : Hors d'oeuvres -- Soups and fire pots -- Fish and seafood -- Poultry and eggs -- Meat -- Vegetables -- Rice, noodles, and dumplings -- Desserts -- Regional menus : Regional Chinese cooking -- Northern or Peking menu recipes -- Eastern or Shanghai menu recipes -- Western or Szechwan menu recipes -- Southern or Cantonese menu recipes -- Mixed regional menu recipes. |
| Note |
Includes index. |
| Subject |
Cooking, Chinese.
|
| Added Title |
Classic Chinese cookbook |
|
Chinese cookbook |
| ISBN |
1465430075 |
|
9781465430076 |
|
