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Title Flavours and fragrances : chemistry, bioprocessing and sustainability / R.G. Berger (ed.).

Publication Info. Berlin ; New York : Springer, [2007]
©2007
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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 660.62 F589F    In-Library Use Only
Description xvi, 648 pages : illustrations (some color) ; 24 cm
Bibliography Includes bibliographical references and index.
Subject Flavoring essences.
Food -- Odor.
Perfumes, Synthetic.
Industrial microbiology.
Added Author Berger, Ralf G., 1953-
ISBN 9783540493389 hardback
3540493387 hardback
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