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Subjects (1-2 of 2)
Cooking Veal
1
Book
The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Raichlen, Steven, author.
New York : Workman, 2019. 2019
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Copies
Location
Call No.
Status
Bristol, Main Library - Non Fiction
641.662 RAICHLEN
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Farmington, Main Library - Adult Department
641.662 RAI
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Manchester, Whiton Branch - Non Fiction
641.662 RAICHLEN
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There are additional copies/volumes of this item
2
Book
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Boston, MA : America's Test Kitchen, [2020] 2020
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.66 MEAT
DUE 03-25-25
Cromwell-Belden Public Library - Adult Department
641.66 MEA
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Marlborough, Richmond Memorial Library - Adult Department
641.36 COOK'S
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