| Title |
Unpolished rice : the staple food of the Orient / Henry S. Clubb. |
|
| Publication Info. |
Philadelphia : The Vegetarian society of America, 1905. |
|
| Description |
1 online resource (35 pages). |
| Series |
Vegetarianism anthology |
|
Vegetarianism anthology.
|
|
BiblioBoard Core module.
|
| Note |
Original document: Book. |
| Summary |
This pamphlet contains the transcript of a lecture delivered to The American Vegetarian Society on the virtues of rice, with specific respect to its value and consumption in Japanese culture, as well as numerous recipes for its preparation. The author also shows that the American method of polishing, or processing, rice removes much of its nutritional value. |
| Note |
GMD: electronic resource. |
| Subject |
Cooking (Rice)
|
|
Cooking (Brown rice)
|
|
Brown rice.
|
| Added Author |
Vegetarian Society of America.
|
|
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