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Author Inglis, Pat, 1937- author.

Title Go barley : modern recipes for an ancient grain / Pat Inglis and Linda Whitworth ; foreword by Anita Stewart.

Publication Info. Victoria [British Columbia] : TouchWood Editions, [2014]
Beaconsfield, Quebec : Canadian Electronic Library, 2014.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (ix, 245 pages) : colour illustrations
Note Includes index.
Contents Introduction -- History of barley -- Barley nutrition -- Barley basics -- Recipes. Breakfast -- Appetizers, salads, and soups -- Main dishes -- Sides -- Baking -- Sweet Treats.
Subject Cooking (Barley)
COOKING -- General.
Cooking (Barley) (OCoLC)fst01753026
Genre/Form Electronic books.
Added Author Whitworth, Linda, 1956- author.
Other Form: Original 177151051X 9781771510516 (OCoLC)858602978
ISBN 9781771510530 (electronic bk.)
1771510536 (electronic bk.)
9781771510523 (electronic bk.)
1771510528 (electronic bk.)
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