| Description |
1 online resource (175 pages) : color illustrations |
| Note |
"First published as Cook Malaysian, 1980." |
|
Print version record. |
| Summary |
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. |
| Subject |
Cooking, Malaysian.
|
|
COOKING -- General.
|
|
Cooking, Malaysian. (OCoLC)fst01753387
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Yu, Huiying, photographer.
|
| Other Form: |
Print version: Lee, Sook Ching, author. Malaysian home cooking 9789814484220 (OCoLC)868194616 |
| ISBN |
9789814561723 (electronic bk.) |
|
981456172X (electronic bk.) |
|
