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Title Chocolate : 50 easy recipes / created by Academia Barilla ; photography, Alberto Rossi, Chef Mario Grazia, Chef Luca Zanga ; recipes, Chef Mario Grazia ; texts Mariagrazia Villa ; translation: Salvatore Ciolfi.

Imprint Vercelli, Italy : WS White Star Publishers, [2012]

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Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.6374 CHOCOLATE    Check Shelf
Description 127 pages : illustrations (colour) ; 23 cm
Note Translated from the Italian.
Includes index.
Includes indexes.
Summary Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
Subject Cooking (Chocolate)
Chocolate desserts.
Chocolate desserts. (OCoLC)fst00858289
Cooking (Chocolate) (OCoLC)fst01753065
Added Author Rossi, Alberto (Rossi L), photographer.
Grazia, Mario, photographer, contributor.
Zanga, Luca, photographer.
Villa, Maria Grazia, contributor.
Ciolfi, Salvatore, translator.
Academia Barilla.
ISBN 9788854406674 (hardback)
8854406678 (hardback)
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