Title Dietary guidelines for Americans, 2015-2020 / U.S. Department of Health and Human Services, U.S. Department of Agriculture.

Publication Info.

Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office, 2015.

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Internet	WORLD WIDE WEB E-BOOK R2	Downloadable
University of Saint Joseph patrons, please click here to access this R2 resource

Edition	Eighth edition.
Description	1 online resource (xvii, 122 pages) : color illustrations.
Series	HHS publication ; number HHS-ODPHP-2015-2020-01-DGA-A
	USDA publication. Home and garden bulletin ; number 232
	DHHS publication ; no. HHS-ODPHP-2010-01-DGA-A.
	Home and garden bulletin ; no. 232.
Note	Cover title.
	"December 2015."
Bibliography	Includes bibliographical references.
Contents	Introduction -- Key elements of healthy eating patterns -- Shifts needed to align with healthy eating patterns -- Everyone has a role in supporting healthy eating patterns.
Summary	"The 2015-2020 Dietary Guidelines provides five overarching Guidelines that encourage healthy eating patterns, recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern, and acknowledge that all segments of our society have a role to play in supporting healthy choices. These Guidelines also embody the idea that a healthy eating pattern is not a rigid prescription, but rather, an adaptable framework in which individuals can enjoy foods that meet their personal, cultural, and traditional preferences and fit within their budget. Several examples of healthy eating patterns that translate and integrate the recommendations in overall healthy ways to eat are provided"--Executive summary.
Note	Description based on online resource; title from resource home page (Health.gov, viewed December 16, 2016).
Subject	Nutrition policy -- United States.
	Diet -- United States.
	Nutrition Policy.
	Diet.
	Nutritional Physiological Phenomena.
	United States.
	Diet. (OCoLC)fst00893284
	Nutrition policy. (OCoLC)fst01042296
	United States. (OCoLC)fst01204155
	HEALTH & FITNESS / Healthy Living.
	HEALTH & FITNESS / Holism.
	HEALTH & FITNESS / Reference.
	MEDICAL / Preventive Medicine.
Genre/Form	Guideline.
Added Author	United States. Department of Health and Human Services, issuing body.
	United States. Department of Agriculture, issuing body.
	United States. Dietary Guidelines Advisory Committee, issuing body.
Running Title	2015-2020 Dietary guidelines for Americans
Other Form:	Print version: Dietary guidelines for Americans, 2015-2020. Eighth edition. Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office, 2015 9780160932519 (OCoLC)959832463
ISBN	9780160934674 (electronic bk.)
	0160934672 (electronic bk.)
	9780160932519
	0160932513

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Title Dietary guidelines for Americans, 2015-2020 / U.S. Department of Health and Human Services, U.S. Department of Agriculture.

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