Title Preservatives in food and food examination. / Arthur E. Porter, John Clough Thresh.

Publication Info.

London : Churchill, 1906.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (493 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	Original document: Book.
Summary	A guide to the use of preservatives in food and how food is examined.
Note	GMD: electronic resource.
Subject	Food -- Analysis.
	Food preservatives.
Added Author	Porter, Arthur E.

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