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Author Swanson, C. O. (Charles Oscar), 1869-1948, author.

Title The Baking Qualities of Flour : As Influenced by Certain Chemical Substances, Milling By-Products, and Germination of the Wheat / C.O. Swanson.

Publication Info. [Place of publication not identified] : [publisher not identified], 1911.

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Collections    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (7 pages).
Series Baking anthology
Transactions of the Kansas Academy of Science ; vol. 23.
Baking anthology.
BiblioBoard Core module.
Transactions of the Kansas Academy of Science ; vol. 23.
Note Original document: Article.
Summary Published inâ„“Transactions of the Kansas Academy of Science, this journal article examines how baking flour is affected by certain chemicals and other additives.
Note GMD: electronic resource.
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