Title War Bread : Corn Starch and High Protein Flour Mixtures for Baking / L.E. Sayre.

Publication Info.

[Place of publication not identified] : [publisher not identified], 1918.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Collections	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (10 pages).
Series	Baking anthology
	Transactions of the Kansas Academy of Science ; vol. 29.
	Baking anthology.
	BiblioBoard Core module.
	Transactions of the Kansas Academy of Science ; vol. 29.
Note	Original document: Article.
Summary	This article from Transactions of the Kansas Academy of Science offers instructions for baking under the war-time rationing of World War I.
Note	GMD: electronic resource.

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